Wedding Breakfast Menus
View an image of each dish by clicking on the description.
You are welcome to mix and match dishes from different menus. Please enquire for further information.
Menu One
This menu is included with our packages.
Starters
Orchardleigh Chicken Liver and Pork Pate with Spicy Tomato Chutney
Homemade Cream of Mushroom Soup
Mains
Orchardleigh braised Ox Cheek with Mash
Desserts
Optional Extra Courses
Selection of West Country Cheeses £7.00
Champagne and Orange Sorbet £6.00
Menu Two
Supplement of £5 per adult guest and £2.50 for children.
Starters
Tomato & Mozzarella Salad drizzled with Olive Oil & fresh Basil
Baby Breaded Camembert Served on a Bed of Mixed Leaves with a Cranberry and Port Reduction
King Prawn, Haddock and Potato Chowder
Mains
Orchardleigh Roast Shoulder of Lamb Served With a Minted Red Wine Jus
Orchardleigh Beef in Red Wine with Onion and Button Mushrooms
Selection of Orchardleigh Sausages with Spring Onion Mash and a Caramelised Red Onion Jus
Vegan Sausages served on a Bed of Dairy Free Mashed Potato with a Rich Red Wine Jus
Desserts
Homemade Lemon Tart
Profiteroles with Whipped Cream and Rich Chocolate Sauce
Optional Extra Courses
Selection of West Country Cheeses £7.00
Champagne and Orange Sorbet £6.00
Menu Three
Supplement of £11 per adult guest and £5.50 for children.
Starters
Pan Fried Mushrooms in a Rich, Garlic and Cream Sauce
Homemade Organic Lentil and Potato Soup
Crayfish Cocktail with Homemade Marie Rose Sauce and Crusty Brown Bread
Mains
Orchardleigh Aberdeen Angus Roast Beef and Yorkshire Pudding with Rich Pan Juices
Maize Fed Chicken Breast with Somerset Cider and Mushroom Sauce
Orchardleigh Roast Leg of Lamb with Minted Red Wine Pan Juices
Orchardleigh Roast Pork, Sage and Onion Stuffing, Crackling and Apple Sauce
Pan Fried Cod on a Bed of Apple Mash with a Rich Somerset Cheese Sauce
Butternut Squash and Lentil Wellington (Vegan)
Desserts
Sticky Toffee Pudding with Chantilly Cream and Butterscotch Sauce
Glazed Individual Fresh Strawberry and Vanilla Tart with Clotted Cream
Pecan and Butterscotch Pie with a Vanilla Cream
Optional Extra Courses
Selection of West Country Cheeses £7.00
Champagne and Orange Sorbet £6.00
Menu Four
Supplement of £16 per adult guest and £8 for children.
Starters
Oak Smoked Salmon with Lemon Mayonnaise, Capers and Shallot
Orchardleigh Liver and Peppercorn Paté with Spicy Chutney
Chacuterie Platter with Olives and Dips
Mains
Prime Orchardleigh Fillet Steak Stroganoff with Brandy, White Wine, Cream, Mushrooms and Onions
Rolled Loin of Orchardleigh Pork Stuffed with Apricot and Sausage Stuffing With an Apple Cream Demiglace
Smoked Salmon with Chip Stack and Sweet Chilli Sauce
Whole Goats Cheese Log wrapped in Mushrooms, Butternut Squash and Cashew Nuts encased in Puff Pastry
Desserts
Bramley Apple and Blackberry Crumble with Vanilla Anglaise
Orchardleigh Eton Mess
Optional Extra Courses
Selection of West Country Cheeses £7.00
Champagne and Orange Sorbet £6.00
Menu Five
Supplement of £22.50 per adult guest and £11.25 for children.
Starters
Poached and Smoked Salmon Terrine with Lemon and Dill Served on Fine Mixed Leaves with Lemon Vinaigrette
Pan Seared Pigeon Breast with Bacon Lardons, Madeira Jus and Mixed Leaves
Scallops with Roasted Cauliflower Purée and Crispy Chorizo
Mains
Beef Wellington served with a Red Wine Jus
Venison, Red Wine and Cranberry Braise served with a Seeded Mustard Mashed Potato
Fillet Of Seabass dressed with a Cabernet Savignon Reduction and a Fresh Rocket, Fennel and Pine Nut Salad
Mushroom, Brie and Cranberry Wellington served with a Red Pesto and Tomato Sauce
Desserts
Bread and Butter Pudding with Ice Cream
Rich Dark Chocolate Truffle Torte with Mint Chocolate Ice Cream
Optional Extra Courses
Selection of West Country Cheeses £7.00
Champagne and Orange Sorbet £6.00
Menu Six
Supplement of:
3 Courses: £30 4 Courses: £39 5 Courses: £48
Starters
Confit Pork, Wild Mushroom and Parma Ham Terrine Celeriac Remoulade, Caramelised Pear Marmalade
Caramelized Onion and Cashel Blue Tartlet Balsamic Glazed Rockette Salad
Fresh King Prawns mixed with Iceberg Lettuce, Pineapple and Pear in a Marie Rose Sauce served with Large King Prawns and Fresh Mussels
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Mains
Pan Fried Breast of Guinea Fowl, Garlic and Thyme Rosti, Buttered Spinach and a Smoked Pancetta Sauce
Orchardleigh Meat, Poached and Roasted Loin Sage Infused Pork Fillet, Garlic Salted Lamb and Pan Roasted Beef Steak with a Merlot and Shallot Jus
Pan Fried Orchardleigh Fillet of Beef, Dauphinoise Potatoes, Roasted Shallots and Foie Gras Seared Wild Mushrooms and Pan Juices
Orchardleigh Estate Game Cassoulet Cooked in a Rich Demi-Glace with Spring Onion Potato Puree (Venison, Rabbit, Pheasant and Pigeon)
Desserts
Trio of Desserts
Fresh Fruit Creme Brûlée
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A Fine Selection of West Country Cheeses with Celery, Grapes, Quince Jelly and Biscuits